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Char grilled Cacciatore sausage Salad with Artichoke

Preparation Time: 30-45 minutes Description: Creative dish, Serves 4

Procedure: Char grilled Cacciatore sausage Salad with Artichoke, Endive, Slow-Cooked Tomatoes and Olive Dressing INGREDIENTS 2 Quality cacciatore sausage, sliced lengthways 200g Artichokes 2 Shallots, peeled then finely sliced 1 bunch Endive, picked and washed 100g Parmesan cheese, shaved 1 quantity Lemon dressing 1 quantity Olive dressing 1 quantity Slow-cooked tomatoes Method: 1. Mix endive, artichokes, parmesan, shallots and lemon dressing in a box. 2. Char grill cacciatore sausage on a grill plate [alternatively panfry]. Then toss the char grill cacciatore through the salad, 3. Portion the warm slow-cooked tomatoes on plates. On top of the slow-cooked tomatoes, neatly stack the salad. Then drizzle around the plate with olive oil. SLOW-COOKED TOMATOES 1 White onion 2 gloves Garlic, finely shaved 500g Ripe tomatoes 1tbsp Tomato paste Sugar, salt and pepper to taste 10ml Balsamic vinegar Method: 1. Sauté onions on medium heat for 10 minutes. 2. Add garlic, tomato and tomato paste. 3. Cook for 30 minutes until the sauce is at a nice consistency. 4. Finish with seasoning and Balsamic vinegar. LEMON DRESSING 40ml Lemon juice 2 Lemon zest 100ml Olive oil 1tsp Dijon mustard Method: 1. Whisk together lemon juice, zest and Dijon mustard. Slowly add the olive oil. Season. OLIVE DRESSING 100g Kalamata olives, pitted and chopped 1 Anchovy, chopped 1 glove Garlic, chopped 100ml Olive oil Small handful of parsley, finely chopped Method: 1. Bind all ingredients together and season.

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