Store Number: Y109a
Our Hippie roots go way back to 1995. Greg Culver, our current Head Brewer & co-founder, put down his first 2 litres of what we know today as Hippie Kombucha. Being a health nut & food activist, he was aware even then of the goodness Kombucha brought to gut health and in turn helping the body activate & become healthier.
We never set out to be the biggest or boldest producer of Kombucha in Australia, but we were serious about delivering at scale, something quite unique. At our core, we embody the following founding principles of our Purpose statement, Health, Integrity, Inclusion & Legacy.
Our team consists of Father daughter team Greg & Emma, along with husband/wife team Rob & Kylie.
When you taste a Hippie, the flavours that hit your palate are a direct result of the love & work that we put into our custom blended teas. You won’t find us adding any flavours, sweeteners or carbonation.
Today, our team works tirelessly to improve all parts of what we do, such as reducing or eliminating wasteful parts of our production. As a producer, it’s our responsibility to deal with the waste we make, it’s not the problem of the store or customer. This is what drives us to improve ourselves and our processes.